Chinese Food
All Recipes
Two color Yam Cake
There are traces like rust on the iron stick yam, so it's called iron stick yam. Among the delicious foods mentioned in traditional Chinese medicine, jujube and yam are the first. Chinese yam is sweet, mild and nontoxic. It can strengthen the sp... ...
Super detailed three color yolk crispy
Here comes the moon cake rose. Of course, it's a crispy yolk. It's a classic combination. My favorite is bean paste and egg yolk filling. Every time I eat it, I can't help sighing - how can I create such a perfect combination? Which food invente... ...
Maybe you should call me Mary crispy
I don't want to disappoint the beauty with words. The tenderness of the double fight. Maybe you should call me Mary Su. -
High value yolk crispy
I like cooking because I like eating. The beauty is high, delicious and healthy. Make your own Mid Autumn Festival to send your friends to your elders. -
Egg yolk, bean paste and crisp skin moon cake
Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -
Gluten rice paste ~ Purple Potato, milk, corn, rice, black rice paste
Fragrant, sweet and delicious
Butter version of egg yolk
The first time I ate yolk crisp, it was sent by my friend. At that time, I only ate the original yolk crisp. Although I didn't like sweets very much, I really remember its taste deeply. I like the yolk inside. It's not too salty, it's not too sa... ...
Small daisy steamed bread
In Roman mythology, Daisy is the flower of bertis, the spirit of the forest. The so-called forest goblin. Refers to the abundant mischievous ghost. So the flower language of daisy is. Happy. To have a bright and happy life is also our goal. Smal... ...
Buttered mixed pastry
Butter instead of lard. Xylitol instead of white sugar. It's suitable for halal and hyperglycemic people.
Glutinous rice balls in color
Today is the traditional Chinese Lantern Festival. Since ancient times, there has been a custom of eating Yuanxiao in the north and Tangyuan in the South. It means reunion in the new year. Today, I made colored dumplings with my children. It's e... ...
4-color crispy egg yolk
In spring, the bright red, green, purple and black are all crispy yolks. Eat spring in your stomach... -
Hat and butter cake
Spring has blossomed in many places. But we are still naked and frozen. Sometimes we need to wear hats to keep warm when we go out. I really like the mold with the shape. It can stimulate my imagination. When I get this 12 even like the little w... ...
Taohua yam glutinous rice cake
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
Purple sweet potato brown rice cake
Once, I bought a bag of purple sweet potato flour online for the sake of making a list. It never worked. There was also a bag of brown rice flour at home. My sister didn't like it when I cooked it directly into rice paste. This time, I made it i... ...
Sweet potato and taro
Mashed potato and taro crispy is super delicious. This time, I used the taro filling I bought. It's not fried by myself. It's still delicious. Besides, I also added purple potatoes. It's also very good.
